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Your Go-To Breakfast Spot in London
Nestled in Hollborn, our English breakfast restaurant celebrates the best of both worlds. We're passionate about serving proper British breakfasts - think crispy bacon, Cumberland sausages, black pudding, and beans on toast - whilst introducing Londoners to authentic Korean breakfast traditions.
Address
18 Procter street
London, WC1V 6NX
Breakfast Timings
Monday - Friday: 8:00 AM - 11:00 AM
Traditional English & Korean Breakfast Options
Korean-Fusion Breakfast Experience
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Signature Breakfast Plates
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English Breakfast - Ssamjang baked beans, kimchi hash brown, doenjang sausage, turkey bacon, fried egg
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Vegetarian English - Gochujang halloumi, ssamjang beans, kimchi hash brown, fried egg
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Korean Breakfast Baps
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Gochugaru Avocado & Turkey Bacon - Spiced avocado with crispy turkey bacon
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Doenjang Chicken Sausage - Korean-spiced sausage with BBQ flavors
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Gochujang Halloumi & Avocado - Spicy glazed halloumi with fresh avocado
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Bowls & Lighter Options
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Korean Porridge - Banana cinnamon honey or berry compote
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Greek Yogurt - With granola, banana, honey and blueberries
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Artisan Pastries - Croissants, pain au chocolat, specialty muffins
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Cold-Press Juices - Rise & Shine, Field of Greens, Forest Berry
Visit London's Best English Breakfast Restaurant
Find us in the heart of Central London, making us the perfect breakfast spot before exploring the capital's attractions. Whether you're visiting the British Museum, shopping on Oxford Street, catching a West End show, or simply want the best English breakfast in Central London, we're ideally positioned for your morning meal.
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Why Choose Our Location:
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Heart of Central London - easy access from anywhere in the city
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Perfect for tourists exploring London's top attractions
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Close to major shopping districts and cultural sites
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Excellent transport links with multiple tube stations nearby
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Takeaway options for breakfast on the go around Central London
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Breakfast Timings:
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Monday - Friday: 8:00 AM - 11:00 AM
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Do you take bookings for large groups?Absolutely! We welcome groups of all sizes and can accommodate parties of up to 20 people. For groups larger than 6, we recommend booking at least 48 hours in advance. We can also arrange special set menus for group celebrations – just let us know your preferences when booking.
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Are your dishes customisable for different spice levels?Yes, we're happy to adjust the spice levels of most dishes to suit your taste. Our Korean Fried Chicken, for instance, comes in three heat levels: mild, medium, and hot. Just chat with your server about your preference, and we'll make sure your meal is perfectly spiced for you.
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Do you cater for dietary requirements like gluten-free and vegetarian?Of course! Many of our dishes can be made gluten-free, and we have a dedicated vegetarian menu. Our kitchen team takes dietary requirements seriously – please inform your server about any allergies or dietary restrictions when ordering, and we'll guide you through the best options.
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What's the best way to dine at your restaurant – is it better to share dishes?While all our dishes can be enjoyed individually, Korean cuisine is traditionally shared. We recommend ordering a variety of dishes for the table to get the full Korean dining experience. Our servers are always happy to suggest the perfect combination and portion sizes for your group.
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What are your peak hours, and how long might the wait be without a booking?We're typically busiest from 6:30 PM to 8:30 PM on weekends and during weekday lunchtimes (12:30 PM - 2 PM). Wait times during peak hours can be 20-45 minutes without a reservation. For the best experience, we recommend booking ahead for dinner or coming slightly earlier/later than peak times if you prefer to walk in.
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What type of Korean dishes do you serve at Shoyu?At Shoyu, we offer a wide variety of authentic Korean dishes, from sizzling Korean BBQ grilled right at your table to hearty bibimbap, spicy kimchi stews, and flavorful noodle dishes. Whether you're a fan of bold flavors or comforting meals, our menu has something to delight every palate.
Welcome to Shoyu
Modern Korean Food