.png)
Where Traditional Flavors Meet Modern Dining
When evening falls, our kitchen transforms into a bustling Seoul-style dining room. Picture sizzling beef on hot stone plates, the satisfying crunch of Korean fried chicken, and tables filled with colorful banchan side dishes – this is dinner done the Korean way.
Our menu celebrates Korea's rich culinary heritage with dishes meant for sharing. From bubbling stews to our legendary three-sauce fried chicken platter, every plate tells a story of tradition and taste.
Address
18 Procter street
London, WC1V 6NX
Dinner Timings
Monday - Friday: 05:00 PM - 09:30 PM
A Journey Through Authentic Korean Flavors
Begin your Korean feast with our tempting small plates. The vegetable spring rolls arrive crispy and golden, while panko shrimp with gochujang aioli brings that perfect balance of crunch and spice. Our bang bang cauliflower has converted even the most dedicated meat lovers.
-
Korean Fried Chicken: Why We're Famous Three sizes, three sauces, endless satisfaction. Go classic with Korean BBQ, sweet chilli, or our gochujang honey garlic that's basically crack. The Shoyu platter (£22) lets you have it all – no food FOMO here.
-
The Heavy Hitters: Our dolsot bibimbap shows up sizzling and turns heads every time. The bulgogi rump steak is for when you're properly hungry, while the salmon teriyaki keeps things light but never boring.
-
Noodles & Soups: That Hug You Back Nothing beats our Korean noodle soup on a cold night. Choose beef, seafood, or chicken in that gochujang-soy broth that'll warm you from the inside out. The udon stir fry has that smoky wok flavor you can't fake.
-
The Sweet Stuff: Go for the chocolate lava cake with green tea ice cream (trust the combo), or share the fried bao – it's basically a doughnut's cooler cousin with toffee and peanuts.
An Authentic Korean Dinner Experience
We've created more than just a restaurant – we've built a space where Korean food traditions come alive every evening. The dining room fills with the sounds of sizzling plates, animated conversations and the distinctive pop of soju bottles opening.
Our kitchen team starts early, hand-cutting vegetables for kimchi, marinating premium meats in family recipes and preparing the multitude of banchan that make Korean dining so special. By dinner service, we're ready to transport you to Seoul.
FAQ'S
Welcome to Shoyu
Modern Korean Food