
Every great Korean feast begins with banchan - those delightful small dishes that set the stage for the main course. At Camden's finest Korean dining destinations, these appetisers are crafted to perfection. Let's explore six extraordinary small plates that will transform your dining experience.
The Art of Korean Small Plates
Before diving into specific dishes, it's worth understanding why these small plates are crucial to authentic Korean food. Banchan isn't merely a starter - it's an essential part of Korean dining culture that creates a symphony of flavours and textures on your table.
Must-Try Small Dishes
1. Plant-Based Perfection: Edamame
For those exploring Korean food as beginners, edamame serves as an ideal introduction. These pristine soybeans, delicately steamed and seasoned, offer a subtle yet satisfying start to your meal. The accompanying soy-mirin dip adds an extra layer of umami that prepares your palate for the journey ahead.
2. Seafood Sensation: Octopus Takoyaki
Camden's take on this Japanese-inspired favourite demonstrates the beautiful fusion within Asian cuisine. Each spherical delight contains tender octopus encased in perfectly crispy batter, crowned with spicy kimchi mayo and dancing bonito flakes. It's a testament to the innovation found in modern Korean lunch offerings.
3. Vegetarian Delights: Gyoza
These meticulously crafted dumplings showcase the versatility of Korean side dishes. The vegetable version bursts with seasonal ingredients, while the pan-fried exterior provides a satisfying crunch. Each dumpling comes alive when dipped in the house-made chilli soy sauce.
4. Seafood Excellence: Shrimp & Leek Gyoza
A sophisticated twist on traditional dumplings, these parcels combine succulent shrimp with aromatic leeks. The careful balance of seafood and vegetables demonstrates the thoughtful approach to flavour combinations that Camden's chefs are known for.
5. Modern Innovation: Bang Bang Cauliflower
This contemporary creation perfectly represents the evolution of Korean street food. Crispy tempura cauliflower, glazed with vegan gochujang "honey" garlic sauce, offers an exciting blend of textures and flavours that appeals to all diners, regardless of their dietary preferences.
6. Fusion Favourite: K-Tacos
Bringing together Korean and Mexican influences, these tacos represent Camden's creative culinary spirit. Choose from slow-cooked beef brisket, Korean fried chicken, or crispy cauliflower, each enhanced with house-made kimchi mayo and fresh garnishes.
Maximising Your Small Plate Experience
Perfect Pairings
Enhance your dining experience with thoughtfully selected beverages:
Traditional Options:
Soju: Korea's classic spirit
Makgeolli: A creamy rice wine
Korean craft beers
Alcohol-Free Choices:
House-brewed Korean teas
Sparkling yuzu drinks
Traditional barley tea
Sharing Culture
These small plates are designed for communal dining, encouraging conversation and exploration. Order several dishes to create your own unique combination of flavours and textures.
Tips for First-Time Diners
Start with milder options like edamame before progressing to bolder flavours
Mix and match different dishes to create a balanced selection
Don't hesitate to ask your server about heat levels and ingredients
Save some room for your main course while enjoying these delightful starters
Looking Ahead
As we progress through 2025, Camden's Korean dining scene continues to evolve, with chefs introducing innovative twists on traditional small plates. These dishes represent not just the start of a meal, but the beginning of a culinary adventure that celebrates the best of Korean cuisine.
Ready to begin your Korean food journey? These small plates offer the perfect introduction to the diverse and exciting world of Korean cuisine. Whether you're a seasoned food enthusiast or new to Korean flavours, Camden's selection of small dishes promises an unforgettable start to your dining experience.