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Where Seoul Meets East London
Step into Shoyu Restaurant and discover the bold, feel-good flavors of Korea right here in Shoreditch. We’re serving up Korean BBQ, hot stone bowls that sizzle all the way to your table and kind of street food you’d find on a late night in Seoul.
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From juicy, marinated galbi straight off the grill to crispy Korean fried chicken that hits just right, everything’s made with care and authentic flavor.
Address
18 Procter street
London, WC1V 6NX
Opening Hours
Monday - Saturday 12 - 9.30pm
Saturday Bottomless Brunch
12 - 5pm (Last Seating 3pm)
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Flavors with a Story
We don't just cook food, we share a piece of Korean culture. Every dish reflects a region, a memory, or a tradition, brought to life with bold flavors and a fresh twist.
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Korean BBQ, Done Right: Fire up the grill at your table and dig into top-quality cuts like melt-in-your-mouth. And wrap it all up with crisp lettuce, our house-made ssamjang and usual banchan spread.
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Noodles You’ll Dream About: From chilled, hand-pulled naengmyeon to spicy, soul-warming ramyeon and our rich, comforting jajangmyeon, every bowl hits differently.
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The Perfect Rice Bowl: Build your own bibimbap with over 20 toppings, or go for a sizzling hot stone bowl that gives you that golden, crispy rice at the bottom. It’s the kind of comfort food you never get tired of.
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Fermented and Full of Character: Aged kimchi, earthy doenjang stews and our small-batch fermented veggies show off Korea’s deep fermentation roots. Funky, rich and full of flavor.
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Modern Twists That Work: We like to have fun too. Think kimchi tacos, bulgogi sliders and crispy wings tossed in gochujang glaze, perfect with a cold craft beer.
All the action happens in our open kitchen, where you can watch the flames, the chopping and energy that brings a bit of Seoul’s food market buzz right into Shoreditch.
Discover Korea's Culinary Soul in Shoreditch
Right in the heart of East London, we’ve created a vibrant spot for modern Korean food. The vibe mixes Shoreditch’s raw, creative energy with the warmth and generosity of Korean hospitality. It’s laid-back, lively and full of character.
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We keep things honest in the kitchen too. We source Gochugaru from Andong, bamboo salt from Korea’s West Sea and we team up with local farms for fresh seasonal veg and high-quality British meats. It’s all about bold flavours, good ingredients and food that’s made to be shared.
FAQ'S
Welcome to Shoyu
Modern Korean Food